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Okonomiyaki Rijyu

Address ROPPONGI
Delivery Time Mon-Fri/17:00-22:00         Sat, Sun, Holiday/17:00-21:00         Open 7 days a week
Delivery Charge The delivery charge will be FREE from Thursday December 10th !!
Rijyu special
(CODE NO.12-040)
Price: ¥1,700
Made 80% from fresh Tako, Chiba prefecture made Yam.
(CODE NO.12-041)
Mayonnaise on the side
(CODE NO.12-042)
Ao Nori seaweed on the side
(CODE NO.12-043)
Graded dried bonito on the side
(CODE NO.12-044)
Order "Rijyu special" for birthdays
"Heart shaped" for birthdays.
(CODE NO.)
Price:
"Heart shaped" for birthday can be made. Name and messages can be added.
Tompei Yaki (a type of Kansai style Okonomiyaki)
(CODE NO.12-060)
Price: ¥850
Eccentric okonomiyaki. Yam-less dough.
(CODE NO.12-061)
Mayonnaise on the side
(CODE NO.12-062)
Ao Nori seaweed on the side
Kanto style okonomiyaki with naganegi onion
(CODE NO.12-070)
Price: ¥850
Konjak paste and crispy Kujyo brand naganegi onion, simmered sweet & spicy. Prepared to be healthy and refreshing. Yam-less dough.
Plumply fried okonomiyaki with yam and okra
(CODE NO.12-080)
Price: ¥600
Please taste it wrapped with dried seaweed.
Seafood fried noodles


(CODE NO.12-090)
Price: ¥1,200
Seafood salad



(CODE NO.12-100)
Price: ¥850
Seafood is hidden and sought in salad. Dressed with citrus pepper.
Exclusive "Yamato Nadeshiko" (the ideal Japanese woman) okonomiyaki.
(CODE NO.12-050)
Price: ¥1,200
Popular elegant taist, Japanese eccentric, yam based okonomiyaki. Soy sauce flavor.
Chinese style Okonomiyaki


(CODE NO.12-110)
Price: ¥1,100
Yam okonomiyaki, very popular for it's Chinese style!!
Japanese style okonomiyaki


(CODE NO.12-120)
Price: ¥1,100
Please enjoy the refreshing taste of the okonomiyaki with yam plenty soy sauce soup.
(CODE NO.12-121)
Wasabi on the side
(CODE NO.12-122)
Mayonnaise on the side
Beaf fibrous meat okonomiyaki
(CODE NO.12-130)
Price: ¥1,100
Thoroughly simmered beef fibrous meat is irresistible!
(CODE NO.12-131)
Change the soy sauce flavor to sauce flavor
Fried noodle

(CODE NO.12-140)
Price: ¥800
Generously volumes. Choose flavor from salt or Worcestershire sauce.
(CODE NO.12-141)
Graded dried bonito on the side
(CODE NO.12-142)
Ao Nori seaweed on the side
(CODE NO.12-143)
Change the sauce flavor to salt flavor