- Paper Moon
- Burger Mania
- Veranda
- Bar Misty +
- Public House Worm
- Amapola
- Trattoria Serena
- AMENRO LA FIESTA
- Greek food Spyro's
- Departure Lounge
- West Park Café
- Harakara
- Chicken Man
- Osteria Yoshida Pasta Bar
- Mantadood
- Alaturca
- Yagentei
- Roppongi Takamatsu
- Saga's Local Cuisine "Hagakure"
- Plate Grill Sankyu
- Hot Plate Grill Sakichi
- Plate Grill Shou
- Okonomiyaki Rijyu
- Hachijyu
- Toriya Akemutsu
- Okinawa Cuisine "Hai-Sai"
- Okonomi･Teppan Papa no Omise
- Chiken-nabe Kiyama Dining
- Daigo
- Seasonal food and Pork Cutlet Fumizen
- Okinawa cuisine and island pork Aguw. Soukamokka
- Okonomichaya Karifurawadou
- Seafood Utari
- West
- Roppongi Imakatu
- Yokote fried noodles Kechon
- Mantadood
- MOMINOKI HOUSE
- Simanomegumi
- Long Fu
- Chinese Cuisine HaoHao
- Sansaikyo
- Onjyena
- Ceylon Inn
- Grand Darjeeling
- Indian Cuisine / Azabu Hathi
- Asit
- Indian Restaurant TANDOOR
- Basement America-bashi
- Surya
- Nishiazabu Epicer
- Chinese Food Keizan
- Azabujyuban Saamroa
- Shunkatou
- PANDA INN
- TANDOOR ZOU
- South Indian Food Nirvanam
- Lakshmi
- Korean Dining Makkoriya Paku-paku
- Jai Thai Palace
- Jaune Briliant No.4
- Manshuukou
- Megurosaikan
- bagus
- DRAGON SUNDUBU
| Address | Ebis | |
| Delivery Time | Everyday/17:00-22:00 Open 7 days a week | |
| Delivery Charge | The delivery charge will be FREE from Thursday December 10th !! | |
Thai style roasted chicken
(CODE NO.35-040)
(CODE NO.35-040)
| Price: | Half | ¥1,680 |
| Whole | ¥3,150 |
In Thailand " Gay Yang" means roasted chicken. We use a whole chicken marinate with thai herbs over night and slowly grilled with big rotisserie. Try with our special herb sauce and sweet chilli sauce.
French fries with sweet chilli sour cream
(CODE NO.35-050)
(CODE NO.35-050)
| Price: | S | ¥480 |
| M | ¥880 |
Good with roasted chicken and alcohol drinks. With sour cream and sweet chilli sauce. The best combination.
Salmon and avocado fresh spring roll. And fried fish cake
(CODE NO.35-060)
(CODE NO.35-060)
Price: ¥840
For appetizer. Salmon and avocado in spring roll. Fried fish cake is red curry flavor. Try with special herb sauce and sweet chilli sauce.
Thai green curry
(CODE NO.35-070)
(CODE NO.35-070)
Price: ¥1,260
Slowly cooked onion, thai herb, chicken, coconut milk and many ingredients. This curry is addictive.
Tomyam cream pasta
(CODE NO.35-080)
(CODE NO.35-080)
Price: ¥1,500
Our special menu "Tomyam cream pasta" combination of sourness of tomyam and thickened cream is great.
Gapao rice with fried egg
(CODE NO.35-090)
(CODE NO.35-090)
| Price: | |
| Single egg | ¥1,280 |
| Double egg | ¥1,380 |
One of Thai popular menu " GAPAO rice" fried chicken mince, vegetables and thai basil on jasmine rice with runny sunny side-up egg.
Thai style deep fried chicken
(CODE NO.35-100)
(CODE NO.35-100)
| Price: | Half | ¥1,680 |
| Whole | ¥3,150 |
Deep fried thai style roasted chicken. Try with gerlic chilli sauce.
Prawn Stir fry with Garlic
(CODE NO.35-110)
(CODE NO.35-110)
Price: ¥2,680
Slowly deep fried prawn in shell and gerlic then fried. Sumptuous plate.
Fried clam with miso basil sauce
(CODE NO.35-120)
(CODE NO.35-120)
Price: ¥1,380
Popular plate for Thai people. Clam, hot thai miso and basil steeped in sake and steamed. Try the sauce with glutinous rice.
Fried soft shell crab and eggs with curry sauce
(CODE NO.35-130)
(CODE NO.35-130)
Price: ¥1,880
This is famous menu in Thailand. We use soft shell crab instead of hard shell crab. Enjoy with the shell.
Thai style fried noodles
(CODE NO.35-140)
(CODE NO.35-140)
Price: ¥1,200
Thai style fried noodles. Use tamarind as a secret spice. Texture of bean sprout and rice noodles are addictive.
Nashi-goreng. Fried rice.
(CODE NO.35-150)
(CODE NO.35-150)
Price: ¥1,200
One of the most popular menu. Nashi-goreng with soft fried egg.
Dry curry fried rice with pinapple
(CODE NO.35-160)
(CODE NO.35-160)
Price: ¥1,200
Dry curry fried rice with painapple. Beautiful plate.
Green papaya salad
(CODE NO.35-170)
(CODE NO.35-170)
Price: ¥840
Green papaya salad. Dry shrimp, green beans and tomato. a little spicy.
Fried eggplant salad
(CODE NO.35-180)
(CODE NO.35-180)
Price: ¥800
Grilled eggplant until skin goes burn then peel it off. With ginger, herb and fish sauce.
Coriander leaf salad
(CODE NO.35-190)
(CODE NO.35-190)
Price: ¥1,100
Coriander leaf salad. Potherd mustard, mituba, uncured ham, half cooked egg and parmesan cheese.
Hot squid salad
(CODE NO.35-200)
(CODE NO.35-200)
Price: ¥1,260
Soft boiled squid, celery, watercress and other vegetables with fish sauce, chilli, lime.
Spring rain salad
(CODE NO.35-210)
(CODE NO.35-210)
Price: ¥1,260
One of the popular menu. Spring rain salad with squid, shrimp and scallops with herb sauce.
Hot herb miso on Tofu
(CODE NO.35-220)
(CODE NO.35-220)
Price: ¥750
Mixing thai hot miso paste, lemongrass and kaffir lime leaf on Tofu
Deep fried shrimp cracker
(CODE NO.35-230)
(CODE NO.35-230)
Price: ¥700
Deep fried shrimp cracker. Good with beer.
Raw sausage
(CODE NO.35-240)
(CODE NO.35-240)
Price: ¥850
Thai style sausage. Peculiarity flavor, sourness and smell are addictive. Try with onion, ginger and peanuts on side.
Deep fried pork cartilage
(CODE NO.35-250)
(CODE NO.35-250)
Price: ¥700
With chilli mayonnaise. With beer.
Thai style chorizo
(CODE NO.35-260)
(CODE NO.35-260)
Price: ¥1,380
Our recommend! Red curry paste, smell of kaffir lime leaf, spicy sausage with fried cabbage
Thai style pork jerky
(CODE NO.35-270)
(CODE NO.35-270)
Price: ¥850
Deep fried dried pork with hot chilli sauce. Good with beer
Deep fried bean curd skin roll pork and shrimp inside
(CODE NO.35-280)
(CODE NO.35-280)
| Price: | 5P | ¥630 |
| 10P | ¥1,200 |
Deep fried bean curd skin roll. Pork, shrimp, crab and waterchestnuts inside with sweet plum sauce
Fried salmon salad
(CODE NO.35-290)
(CODE NO.35-290)
Price: ¥1,260
Chef's original menu. Crispy deep fried salmon with special sauce is made from various vegetables, lime leaf, lemongrass and chilli.
Fried eggplant, pork mince and basil
(CODE NO.35-300)
(CODE NO.35-300)
Price: ¥1,260
Fried eggplant, pork mince and thai bashil. Spicy.
Fried chicken, cashew nuts and chilli
(CODE NO.35-310)
(CODE NO.35-310)
Price: ¥1,380
Fried chicken, vegetables, cashewnuts and red chilli.
Fresh spring roll
(CODE NO.35-320)
(CODE NO.35-320)
Price: ¥945
Using smoked salmon, avocado and thai fresh herb. Try it with original thai herb sauce.
Thai style deep fried fish cake
(CODE NO.35-330)
(CODE NO.35-330)
Price: ¥924
Fish cake seasoned wih red curry and lime leaf, added with yam, kidney bean, etc……and deep fried.
Rarp
(CODE NO.35-340)
(CODE NO.35-340)
Price: ¥945
One of the main dish. Enjoy it with sesame and basil.
Avocado wrapped in uncured ham
(CODE NO.35-350)
(CODE NO.35-350)
Price: ¥1,260
Avocacdo wrapped with ham,potherb mustard on the sides.Wasabi dressing
Beef salad
(CODE NO.35-360)
(CODE NO.35-360)
Price: ¥1,360
Thai's standard salad with grilled beef added with celery, tomato,and vegetables
Pork foot and ear stew
(CODE NO.35-370)
(CODE NO.35-370)
Price: ¥1,680
Pork leg andear stewed tenderly, finished with black-vinigar.