SHOP menu

Departure Lounge

Address Azabujyuban
Delivery Time Everyday/18:00-22:00         Open 7 days a week
Delivery Charge The delivery charge will be FREE from Thursday December 10th !!
Rosted rack of lamb, accompanied with lentil and endive
(CODE NO.40-040)
Price: ¥2,600
Using standard carbonara's pancetta and made it like D.L.'s.
Roasted French duck with Italian blood orange and cointreau sauce
(CODE NO.40-050)
Price: ¥2,400
Boil white meat with herb slowly and carefully and get more tender. Crispy vegetables get more healthier.
Select domestic grilled beef with green pepper sauce and puree of seasonal vegetables
(CODE NO.40-060)
Price: ¥3,000
It is with sweetness lettus, crouton and cheese dressing.
Select domestic beef with foie gras (Rossini) in red wine fig sauce


(CODE NO.40-070)
Price: ¥4,000
Using garlic and spread it on baqet and fried.
Prosciutto gnocchi with mushroom and fresh tomato sauce


(CODE NO.40-100)
Price: ¥1,800
Very delicious sweety tomato's into capri 's salad.
Linguine with swimming crab in tomato cream sauce


(CODE NO.40-110)
Price: ¥2,000
Women love this!
Fettuccine bolognese

(CODE NO.40-120)
Price: ¥1,600
Standard meat sauce
Carbonara

(CODE NO.40-130)
Price: ¥1,700
Using standard carbonara's pancetta and made it like D.L.'s.
Green salad with chicken breast
(CODE NO.40-140)
Price: ¥1,700
Boil white meat with herb slowly and carefully and get more tender. Crispy vegetables get more healthier.
Romaine lettuce Caesar salad
(CODE NO.40-150)
Price: ¥1,600
It is with sweetness lettus, crouton and cheese dressing.
Gerlic bread (2ps)


(CODE NO.40-160)
Price: ¥800
Using garlic and spread it on baqet and fried.
Assorted Italian salami


(CODE NO.40-170)
Price: ¥2,800
Special plate using uncured ham, salami and sausages.
Platter of various cheese

(CODE NO.40-180)
Price: ¥2,500
Using many cheese.
Caprese salad with organic tomatos and mozzeralla cheese
(CODE NO.40-190)
Price: ¥1,500
Very delicious sweety tomato's into capri 's salad.
Italian porcini mushroom risotto
 (CODE NO.40-080)
Price: ¥2,000
Special plate using uncured ham, salami and sausages.
Rizotto with gorgonzola cheese
(CODE NO.40-090)
Price: ¥1,800
Using many cheese.