- Paper Moon
- Burger Mania
- Veranda
- Bar Misty +
- Public House Worm
- Amapola
- Trattoria Serena
- AMENRO LA FIESTA
- Greek food Spyro's
- Departure Lounge
- West Park Café
- Harakara
- Chicken Man
- Osteria Yoshida Pasta Bar
- Mantadood
- Alaturca
- Yagentei
- Roppongi Takamatsu
- Saga's Local Cuisine "Hagakure"
- Plate Grill Sankyu
- Hot Plate Grill Sakichi
- Plate Grill Shou
- Okonomiyaki Rijyu
- Hachijyu
- Toriya Akemutsu
- Okinawa Cuisine "Hai-Sai"
- Okonomi･Teppan Papa no Omise
- Chiken-nabe Kiyama Dining
- Daigo
- Seasonal food and Pork Cutlet Fumizen
- Okinawa cuisine and island pork Aguw. Soukamokka
- Okonomichaya Karifurawadou
- Seafood Utari
- West
- Roppongi Imakatu
- Yokote fried noodles Kechon
- Mantadood
- MOMINOKI HOUSE
- Simanomegumi
- Long Fu
- Chinese Cuisine HaoHao
- Sansaikyo
- Onjyena
- Ceylon Inn
- Grand Darjeeling
- Indian Cuisine / Azabu Hathi
- Asit
- Indian Restaurant TANDOOR
- Basement America-bashi
- Surya
- Nishiazabu Epicer
- Chinese Food Keizan
- Azabujyuban Saamroa
- Shunkatou
- PANDA INN
- TANDOOR ZOU
- South Indian Food Nirvanam
- Lakshmi
- Korean Dining Makkoriya Paku-paku
- Jai Thai Palace
- Jaune Briliant No.4
- Manshuukou
- Megurosaikan
- bagus
- DRAGON SUNDUBU
| Address | Daikanyama | |
| Delivery Time | Everyday/17:00-22:00 Open 7 days a week | |
| Delivery Charge | The delivery charge will be FREE from Thursday December 10th !! | |
Grilled salted big "Kinki" fish
(CODE NO.58-050)
(CODE NO.58-050)
Price: ¥6,800
Slowly grilled over 30min with charcoal. Can be boiled with soy sauce
Grilled salted "Soi" fish
(CODE NO.58-040)
(CODE NO.58-040)
Price: ¥2,200
Slowly grilled over 30min with charcoal.
Home made Utari Tofu
(CODE NO.58-060)
(CODE NO.58-060)
Price: ¥680
Start making tofu from ingredients when receive the order. With sesami sauce
Monbetu octopus on a skewer
(CODE NO.58-070)
(CODE NO.58-070)
Price: ¥580
No salted. Grilled with charcoal
Flavored rice bawl
(CODE NO.58-090)
(CODE NO.58-090)
Price: ¥180
Vegetables are changed on each season. Booking required when large amont of orders
Sishamo fish (2pcs)
(CODE NO.58-110)
(CODE NO.58-110)
Price: ¥880
It is a big size for "Sishamo"
Grilled big dry "Hokke" fish
(CODE NO.58-120)
(CODE NO.58-120)
Price: ¥3,200
the Hokke from Rausu. It is rare to see it in Tokyo.
Half size of Grilled big dry "Hokke" fish
(CODE NO.58-121)
(CODE NO.58-121)
Price: ¥1,600
Grilled dry flounder
(CODE NO.58-130)
(CODE NO.58-130)
Price: ¥2,200
High quality dry fish from the sea of Okhotsk. Large size.
Assort of pickled vegetables
(CODE NO.58-150)
(CODE NO.58-150)
Price: ¥480
Home made pickled of vegetables
Grilled salt cucumber fish
(CODE NO.58-160)
(CODE NO.58-160)
Price: ¥880
From the sea of Okhotsk. This fish smells like cucumber. That is where the name coming from.
Abashiri shijimi clam miso soup
(CODE NO.58-080)
(CODE NO.58-080)
Price: ¥260
Using Abashiri shijimi clam. Booking required when large amont of orders
"Tubuai" shellfish sashimi
(CODE NO.58-100)
(CODE NO.58-100)
Price: ¥1,980
Derivering by Air from produceing district. Very fresh.
Herring boiled in suger syrup, soy sauce and japanese pepper
(CODE NO.58-140)
(CODE NO.58-140)
Price: ¥580
Smells of Japanese pepper makes you hungry. Good with beer.
Ohitorisama-Set
(CODE NO.58-170)
(CODE NO.58-170)
Price: ¥2,000
Main, Side and Rice's Set. Choose Main dish(Fried Cucumber Fish/Dry Hokke-Fish/Boiled Hokke-fish) and Side Dish(Boiled Nishin-Fish/Utaritofu/Skewer Octopus )
Dry Grilled Hokke-Fish
(CODE NO.58-180)
(CODE NO.58-180)
Price: ¥1,980
Big size Hokke-Fish, So half size is ok for one person. Try with sake!
Dry Grilled Hokke-Fish(half size)
(CODE NO.58-181)
(CODE NO.58-181)
Price: ¥990
Boiled Hokke-Fish
(CODE NO.58-190)
(CODE NO.58-190)
Price: ¥1,280
...Wild Taste Fish!! simmered with Soy source.
Rice Set
(CODE NO.58-200)
(CODE NO.58-200)
Price: ¥500
Rice, Miso soup of Shijimi-Shellfish, and Pickles Set