- Paper Moon
- Burger Mania
- Veranda
- Bar Misty +
- Public House Worm
- Amapola
- Trattoria Serena
- AMENRO LA FIESTA
- Greek food Spyro's
- Departure Lounge
- West Park Café
- Harakara
- Chicken Man
- Osteria Yoshida Pasta Bar
- Mantadood
- Alaturca
- Yagentei
- Roppongi Takamatsu
- Saga's Local Cuisine "Hagakure"
- Plate Grill Sankyu
- Hot Plate Grill Sakichi
- Plate Grill Shou
- Okonomiyaki Rijyu
- Hachijyu
- Toriya Akemutsu
- Okinawa Cuisine "Hai-Sai"
- Okonomi･Teppan Papa no Omise
- Chiken-nabe Kiyama Dining
- Daigo
- Seasonal food and Pork Cutlet Fumizen
- Okinawa cuisine and island pork Aguw. Soukamokka
- Okonomichaya Karifurawadou
- Seafood Utari
- West
- Roppongi Imakatu
- Yokote fried noodles Kechon
- Mantadood
- MOMINOKI HOUSE
- Simanomegumi
- Long Fu
- Chinese Cuisine HaoHao
- Sansaikyo
- Onjyena
- Ceylon Inn
- Grand Darjeeling
- Indian Cuisine / Azabu Hathi
- Asit
- Indian Restaurant TANDOOR
- Basement America-bashi
- Surya
- Nishiazabu Epicer
- Chinese Food Keizan
- Azabujyuban Saamroa
- Shunkatou
- PANDA INN
- TANDOOR ZOU
- South Indian Food Nirvanam
- Lakshmi
- Korean Dining Makkoriya Paku-paku
- Jai Thai Palace
- Jaune Briliant No.4
- Manshuukou
- Megurosaikan
- bagus
- DRAGON SUNDUBU
| Address | shibuya | |
| Delivery Time | Mon-Sat/18:30-22:00 Closed on Sundays | |
| Delivery Charge | The delivery charge will be FREE from Thursday December 10th !! | |
Spaghetti Gravy Bolognese Sauce with Poached Egg and Potato Chips(R)
(CODE NO.68-040)
(CODE NO.68-040)
Price: ¥1,800
Our no.1 recommend menu, we simmered beef ribs and line meat with vegetables and red wine for hours, which is reported by many media and TV shows, a Japanese famous TV Show Down Town DX introduced us as revolutionary beef rib spaghetti.
Spaghetti Gravy Bolognese Sauce with Poached Egg and Potato Chips(L)
(CODE NO.68-041)
(CODE NO.68-041)
Price: ¥2,300
Creamy Spaghetti with Rich Ebimiso Sauce(R)
(CODE NO.68-050)
(CODE NO.68-050)
Price: ¥1,800
This is another choice for our original Gravy Sauce, the rich sauce is based on fresh Ise-Ebi(famous robster in japan) and its Kanimiso with cream cheese.
Creamy Spaghetti with Rich Ebimiso Sauce(L)
(CODE NO.68-051)
Price: ¥2,300
Creamy Spaghetti with Gorgonzola Sauce(R)
(CODE NO.68-060)
(CODE NO.68-060)
Price: ¥2,500
Fresh thick Spaghetti with Italian Gorgonzola cheese creamy sauce and Spanish Jamón serrano.
Creamy Spaghetti with Gorgonzola Sauce(L)
(CODE NO.68-061)
(CODE NO.68-061)
Price: ¥3,000
Naples Spaghetti Pescatora with Tomato Sauce(R)
(CODE NO.68-090)
(CODE NO.68-090)
Price: ¥2,500
Spaghetti with fresh seafoods, please choose your favorite sauce.
Naples Spaghetti Pescatora with Tomato Sauce(L)
(CODE NO.68-091)
(CODE NO.68-091)
Price: ¥3,000
Rich Shrimp Sauce Creamy Risotto(R)
(CODE NO.68-210)
(CODE NO.68-210)
Price: ¥1,800
Creamy risotto with shrimp sauce, enjoy the rich flavor.
Rich Shrimp Sauce Creamy Risotto(L)
(CODE NO.68-211)
(CODE NO.68-211)
Price: ¥2,100
Fried Rice in Omelette with Gravy Bolognese Sauce(R)
(CODE NO.68-220)
(CODE NO.68-220)
Price: ¥1,800
Coddled egg and gravy bolognese sauce on fried rice. One of the most popular menu in japanese restrants.
Fried Rice in Omelette with Gravy Bolognese Sauce(L)
(CODE NO.68-221)
(CODE NO.68-221)
Price: ¥2,100
Fresh White Offals Aglio Olio(R)
(CODE NO.68-230)
(CODE NO.68-230)
Price: ¥1,500
The most popular manu among us, enjoy with drinks you like.
Fresh White Offals Aglio Olio(L)
(CODE NO.68-231)
(CODE NO.68-231)
Price: ¥1,800
Stir Fried Cabbage with Anchovy(R)
(CODE NO.68-240)
(CODE NO.68-240)
Price: ¥500
Fried cabbage and garlic with spacial anchovy sauce.
Stir Fried Cabbage with Anchovy(R)
(CODE NO.68-241)
(CODE NO.68-241)
Price: ¥700
Salad with Spanish Jamon Serrano and Ripened Tomato(R)
(CODE NO.68-250)
(CODE NO.68-250)
Price: ¥1,800
Salad with dry-cured ham Jamon Serrano and tomato with spacial Vinaigrette sauce.
French Salad Bowl Lyon Style
(CODE NO.68-260)
(CODE NO.68-260)
Price: ¥2,400
Includes Marrinade 4 kinds of olives, ripened tomato, avocado and samami of Milano
Shellfish and Mushroom Burgundy Style
(CODE NO.68-270)
(CODE NO.68-270)
Price: ¥1,500
Fried Potato with Anchovy Sauce
(CODE NO.68-280)
(CODE NO.68-280)
Price: ¥1,000
Crisp French fries with original anchovy sauce.
This Week's Special Rice(R)
(CODE NO.68-200)
(CODE NO.68-200)
Price: ¥1,500
Special rice set changes from week to week, Beef storoganoff, Poulet Marengo etc.
This Week's Special Rice(L)
(CODE NO.68-201)
(CODE NO.68-201)
Price: ¥1,800
Shrimps and Galic Ajillo
(CODE NO.68-290)
(CODE NO.68-290)
Price: ¥1,500
Ajillo is a draditional dish in Spain.
Japanese Taste Seafood Spaghetti with Spicy Cod Roe and Lemmon Butter Sauce(R)
(CODE NO.68-070)
(CODE NO.68-070)
Price: ¥2,000
Spaghetti with Japanese taste sauce of fresh chili cod roe, butter, lemmon herb and seafoods.
Japanese Taste Seafood Spaghetti with Spicy Cod Roe and Lemmon Butter Sauce(L)
(CODE NO.68-071)
(CODE NO.68-071)
Price: ¥2,500
Original Fresh Pasta with herb oil Italian Taste(R)
(CODE NO.68-080)
(CODE NO.68-080)
Price: ¥2,000
Yoshida Pasta Bar's new menu, a brand new style fresh pasta, there are special oil and many ingredients under pasta, please mix them all well and enjoy it.
Original Fresh Pasta with herb oil Italian Taste(L)
(CODE NO.68-081)
(CODE NO.68-081)
Price: ¥2,500
Naples Spaghetti Pescatora Seasoned with Salt(R)
(CODE NO.68-100)
(CODE NO.68-100)
Price: ¥,2,500
Naples Spaghetti Pescatora Seasoned with Salt(L)
(CODE NO.68-101)
(CODE NO.68-101)
Price: ¥,3,000
Naples Spaghetti Pescatora with Creamy Sauce(R)
(CODE NO.68-110)
(CODE NO.68-110)
Price: ¥2,500
Naples Spaghetti Pescatora with Creamy Sauce(L)
(CODE NO.68-111)
(CODE NO.68-111)
Price: ¥3,000
Naples Spaghetti Pescatora with Tomato Creamy Sauce(R)
(CODE NO.68-120)
(CODE NO.68-120)
Price: ¥2,500
Naples Spaghetti Pescatora with Tomato Creamy Sauce(L)
(CODE NO.68-121)
(CODE NO.68-121)
Price: ¥3,000
Naples Spaghetti Pescatora Japanese Taste(R)
(CODE NO.68-130)
(CODE NO.68-130)
Price: ¥2,500
Naples Spaghetti Pescatora Japanese Taste(L)
(CODE NO.68-131)
(CODE NO.68-131)
Price: ¥3,000
Vegetable Spaghetti with Tomato Sauce(R)
(CODE NO.68-140)
(CODE NO.68-140)
Price: ¥2,000
Spaghetti with 10 vegetables, healty dish. Please choose your favorite taste.
Vegetable Spaghetti with Tomato Sauce(L)
(CODE NO.68-141)
(CODE NO.68-141)
Price: ¥2,500
Vegetable Spaghetti Seasoned with Sult(R)
(CODE NO.68-150)
(CODE NO.68-150)
Price: ¥2,000
Vegetable Spaghetti Seasoned with Sult(L)
(CODE NO.68-150)
(CODE NO.68-150)
Price: ¥2,500
野菜好きの為のスパゲッティVegetable Spaghetti with Creamy Sauce(R)
(CODE NO.68-160)
(CODE NO.68-160)
Price: ¥2,000
Vegetable Spaghetti with Creamy Sauce(L)
(CODE NO.68-161)
(CODE NO.68-161)
Price: ¥2,500
Vegetable Spaghetti Japanese Taste(R)
(CODE NO.68-170)
(CODE NO.68-170)
Price: ¥2,000
Vegetable Spaghetti Japanese Taste(L)
Price: ¥2,500
Rice with Gravy Bolognese Sauce(R)
(CODE NO.68-180)
(CODE NO.68-180)
Price: ¥1,500
A customer's request, rice with Gravy sauce, became a popular menu at us.
Rice with Gravy Bolognese Sauce(L)
(CODE NO.68-181)
(CODE NO.68-181)
Price: ¥1,800
Rice with Shrimp Cheese Creamy Sauce(R)
(CODE NO.68-190)
(CODE NO.68-190)
Price: ¥1,500
Fresh shrimps and tomato with cream sauce. Popular dish among us.
Rice with Shrimp Cheese Creamy Sauce(L)
(CODE NO.68-191)
(CODE NO.68-191)
Price: ¥1,800
Delicatessen style Salad with Homemade Anchovy Sauce
(CODE NO.68-300)
(CODE NO.68-300)
Price: ¥2,900
10 deli-style items on salad, enjoy homemade anchovy sauce.
Well Simmered Hamburger Steak
(CODE NO.68-310)
(CODE NO.68-310)
Price: ¥1,700
Well simmered hamburger steak with our original gravy sauce.
Ripened Tomato Grilled with Caciocaballo Cheese and Milk
(CODE NO.68-320)
(CODE NO.68-320)
Price: ¥1,500
Grilled ripened tomato with Hokkaido milk and Caciocabalo cheese, please enjoy with Balsamic sauce.
Simmered Beef Tripe with Chili Tomato Sauce
(CODE NO.68-330)
(CODE NO.68-330)
Price: ¥1,500
Simmered beef tripes with many kinds of vegitable.
Assorted Uncured Ham, Cheese and Olives(R)
(CODE NO.68-340)
(CODE NO.68-340)
Price: ¥2,500
Assorted Uncured Ham, Cheese and Olives(L)
(CODE NO.68-341)
(CODE NO.68-341)
Price: ¥3,500
Hors d'œuvre Paris Butcher's Style(R)
(CODE NO.68-350)
(CODE NO.68-350)
Price: ¥3,500
Hors d'œuvre Paris Butcher's Style(L)
(CODE NO.68-351)
(CODE NO.68-351)
Price: ¥4,500
Assorted Selected Cheese and Dried Fruits
(CODE NO.68-360)
(CODE NO.68-360)
Price: ¥2,000
Assorted selected cheese and dried Fruits.
Grilled French Foie gras and Caciocaballo Cheese
(CODE NO.68-370)
(CODE NO.68-370)
Price: ¥3,500
Grilled foie gras and Caciocaballo cheese with honey and port wine sauce.
Spaghetti with Fresh Boiled Young Sardines and Vegetables in Season(R)
(CODE NO.68-380)
(CODE NO.68-380)
Price: ¥2,000
Fresh boiled young Sardines with salt and olive oil.
Spaghetti with Fresh Boiled Young Sardines and Vegetables in Season(L)
(CODE NO.68-381)
(CODE NO.68-381)
Price: ¥2,500
Well Simmered Hamburger Steak with Rice and Sunny Side Up
(CODE NO.68-390)
(CODE NO.68-390)
Price: ¥2,000
Simmered hamburger steak and sunny side up, like Loco-moco, with original gravy sauce.
Stir Fried Cabbage with Gorgonzola Cheese Sauce
(CODE NO.68-400)
(CODE NO.68-400)
Price: ¥1,200
Stir fried cabbage, garlic and chili pepper with special Gofgonzola cheese sauce.
Roasted Pork with Mozzarella Cheese
(CODE NO.68-410)
(CODE NO.68-410)
Price: ¥3,000
We use red pork in Miyako island Okinawa, enjoy the natural taste of genuine pork.
Roasted Chicken with Spicy Tomato Sauce
(CODE NO.68-420)
(CODE NO.68-420)
Price: ¥2,500
Roasted chicken with tomato sauce and Indian spices.
Garic Toast(2 pieces)
(CODE NO.68-430)
(CODE NO.68-430)
Price: ¥600
Toast with homemade garlic butter.
Confit of Beef Ribs Paris Style
(CODE NO.68-440)
(CODE NO.68-440)
Price: ¥4,000
Confit of beef ribs with sweet and sour port wine sauce.